Events

Annual Events - Book early to avoid disappointment

December 2008.
Christmas. Special festive menus and party bookings.

Wednesday 31st December 2008.
New Years Eve

Updated Oct 08

Click here to download printable Christmas Menus

XMAS BANQUET A
£20 per person
minimum for two persons

CHICKEN & SWEETCORN SOUP

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XMAS MIXED PLATTER
Honey Roast Spare Ribs, Garlic Crispy Chicken Wings,
Sesame Prawn on Toast, Spring Onion Pancakes,
Meat Spring Rolls, Crispy Seaweed & Pickled Vegetable
  
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MAIN COURSE

For two people
Sweet & Sour Chicken
Beef in Black Bean Sauce
Roast Pork (Char Siu) in Satay Sauce
Egg Fried Rice

Extra dish for three people
Crispy Chilli King Prawns

Extra dish for four people
Sizzling Lamb Fillet in Black Pepper Sauce

Extra dish for five people
Roasted Duck in Plum Sauce
 
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FRESH FRUIT PLATTER

(Optional extra course: Crispy Duck & pancake at £4.00 per person)

XMAS BANQUET B
£26 per person
minimum for two persons

Appertisers: XMAS MIXED PLATTER
(same as banquet A)

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Followed by: Emperor Prawns (shell on) in Peking Spicy Sauce
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Leading to: Aromatic Crispy Duck served with pancakes & hoi sin sauce

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MAIN COURSE

For two people
Sizzling Fillet Steak in Black Bean Sauce
Rainbow Chilli Chicken
Turkey Fried Rice

Extra dish for three people
"Man Zen"Special Curry

Extra dish for four people
Wok Fried Lamb Fillet in Chilli & Garlic Sauce

Extra dish for five people
Pan Fried Seabass Fillet with Sizzled Ginger & Spring Onion
 
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FRESH FRUIT PLATTER

XMAS BANQUET C
£34 per person
minimum for two persons

Appertisers: "MAN ZEN" SEAFOOD PLATTER:
Salt & Pepper Soft Shell Crab, Thai Fish Cakes, Pak-Fa Prawn Rolls,
Smoked Fish (cold), Honey & Lemon Crispy King Prawn, Crispy Seaweed & Pickled Vegetables

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Followed by: Aromatic Crispy Duck served with pancakes & hoi sin sauce
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Leading to: Steamed Scallop in Shell in Black Bean Sauce,
Sirloin Steak & Enoki Mushroom Rolls in Satay Sauce

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MAIN COURSE

For two people
Beef Fillet Strips in Cantonese Sauce served in a "Bird's Nest"
Stir Fried Chicken Fillet with Celery & Lily Buttercup
Special Seafood & Pineapple Fried Rice

Extra dish for three people
Emperor Seafood Pot

Extra dish for four people
Sizzling Lamb Fillet with Ginger & Spring Onion

Extra dish for five people
Quick Fried Dover Sole Fillet with Asparagus in XO Seafood Sauce
served on  Crunchy Golden Fish Bone

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FRESH FRUIT PLATTER

XMAS VEGETARIAN BANQUET
£22 per person

SWEETCORN & EGG SOUP

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VEGETARIAN XMAS MIXED PLATTER
Vegetable Spring Roll, Crispy Vegetables Parcel, Spring Onion Pancake,
Mock Lamb Skewer in Black Pepper Sauce

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VEGETABLES LETTUCE WRAP
Stir fried diced vegetables and pine nuts with garlic and rice wine,
on a bed of crispy vermicelli served with lettuce and special sauce

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 CHOICE OF MAIN COURSE

Sweet & Sour Vegetarian Chicken
Sizzling Beancurd & Mushroom in Black Bean Sauce
Thai Green Curry Vegetarian Chicken with Vegetables
Aubergine Casserole in Chilli Sauce
Shitake Mushroom with Seasonal Green

DICED VEGETABLE EGG FRIED RICE

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FRESH FRUIT PLATTER